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Banana Nut Blender Breakfast Muffins

Banana Nut Blender Breakfast Muffins

These healthy banana nut blender breakfast muffins are so quick and easy to make, just throw all the ingredients in a blender and bake!
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Prep 15 minutes
Cook 25 minutes
Total 40 minutes
Course Breakfast, Snack
Servings 12 muffins
Calories 154 kcal

Equipment

  • high speed blender

Ingredients
  

  • 2 cups rolled oats
  • 2 medium bananas (very ripe)
  • 2 large eggs
  • 2 tbsp olive oil
  • 1/2 cup plain greek yogurt
  • 1 tsp vanilla extract
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup walnuts, chopped

Instructions
 

  • Preheat oven to 350F and line a muffin tin with 12 liners.
  • Add oats to blender and blend for about 30 seconds until it becomes a mostly fine consistency. It does not need to be completely fine like flour.
  • Add remaining ingredients except walnuts and blend until combined. You may need to take a spatula and scoop the sides down, then blend again until the batter is uniform.
  • Add most of the walnuts and mix in with a spatula.
  • Scoop about 1/3 cup batter into each muffin cup. Distribute any remaining batter evenly. Sprinkle the remaining walnuts on top.
  • Bake for 20-25 minutes until muffins are slightly browned on top and a toothpick comes out clean.
  • Allow muffins to cool in the tin for 5-10 minutes, then move to a wire rack to finish cooling.

Video

Notes

These muffins should keep for 3-4 days. They freeze well if you don't plan on eating them all right away.