Go Back
Carrot Cake Chia Pudding

Carrot Cake Chia Pudding

If you like carrot cake, you are going to love this easy and healthy carrot cake chia pudding! It's creamy, flavorful, and packed with fiber.
Print Recipe Pin Recipe
Prep 10 minutes
Wait 4 hours
Course Breakfast, Dessert, Snack
Cuisine Gluten-Free, Vegan, Vegetarian
Servings 4
Calories 227 kcal

Ingredients
  

  • 1/2 cup chia seeds
  • 2 cups milk (any kind; I used coconut milk)
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 cup carrots, grated (about 1 medium carrot)
  • 1/4 cup walnuts, chopped
  • 2 tbsp raisins

Instructions
 

  • In a medium bowl or tupperware container, add chia seeds, milk, maple syrup, vanilla extract, cinnamon, and ginger and mix well to combine. Make sure to break up any clumps of chia seeds.
  • Add grated carrots, walnuts, and raisins and mix again.
  • Cover and refrigerate for 4 hours or overnight.

Video

Notes

This will keep in the fridge for 3-4 days.