Go Back
Cheddar and Chive Air Fryer Biscuits

Cheddar and Chive Air Fryer Biscuits

You can make these healthier, high-protein cheddar and chive air fryer biscuits in just 25-30 min without even turning on the oven!
Print Recipe Pin Recipe
Prep 15 minutes
Cook 12 minutes
Total 27 minutes
Course Appetizer, Side Dish
Cuisine American, Vegetarian
Servings 9 biscuits
Calories 133 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 1 egg
  • 1 1/2 cup all-purpose flour (plus more, for rolling)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 oz cheddar cheese, grated (about 1/2 cup)
  • 1/3 cup chives, diced
  • oil spray

Instructions
 

  • In a large bowl, add egg and whisk. Add cottage cheese and whisk again to combine.
  • Add flour, baking powder, baking soda, and salt and mix again to combine.
  • Add cheese and chives and mix again until combined. It may be easier to mix with your hands at this point as the dough will be very thick.
  • Sprinkle a little flour onto a clean counter or cutting board. Shape the dough into a ball and roll it out until it is about 1 inch thick. Slice into thirds both ways to create 9 biscuits.
  • Line air fryer basket with parchment paper and spray with oil spray.
  • Add biscuits to the air fryer and space them about 1 inch apart if possible. Spray the tops of the biscuits with oil spray.
  • Air fry at 350F for 10 minutes until golden brown on top and puffed up. Flip biscuits and air fry for 2 more minutes.

Video