Add honey and cranberry juice to a small pot. Do not turn the heat on yet.
Pour gelatin over the top of the juice and allow it to sit for 5 minutes to bloom.
After 5 minutes, turn the heat on to medium-low and heat for a few minutes while stirring just until the gelatin and honey are fully melted into the mixture.
Turn the heat off, add lime juice, and pour into a 9x9 baking dish or large tupperware.
Place in the fridge to set for 1.5-2 hours, then slice into squares (I slice them into sixths both ways, making 36 square cubes).
Video
Notes
If you prefer sweeter gummies, add 1-2 more tbsp honey. These will keep in the fridge for about 1 week.