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Iced Matcha with Vanilla Bean Cold Foam

Iced Matcha with Vanilla Bean Cold Foam

Save time and money with this homemade iced matcha with vanilla bean cold foam recipe. It's cozy, delicious, and ready in 5 minutes!
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Prep 5 minutes
Total 5 minutes
Course Drinks
Servings 1
Calories 83 kcal

Equipment

  • 1 handheld frother

Ingredients
  

  • 1-2 tsp matcha powder (based on personal preference)
  • 1 tsp honey
  • 1.5 tbsp half & half
  • 1.5 tbsp skim milk (can also sub a plant-based milk that contains a thickening agent)
  • 1/4 tsp vanilla extract
  • 1 tsp vanilla bean paste

Instructions
 

  • Whisk your matcha powder with a little bit of hot water with a wooden whisk or handheld frother until matcha is fully dissolved.
  • Add honey and whisk or froth again to combine.
  • Pour matcha over ice and add enough cold water to fill your glass to about 1" from the top.
  • In a separate glass, add half & half, milk, vanilla extract, and vanilla bean paste.
  • Use handheld frother to froth for about 30 seconds or until fluffy.
  • Immediately pour over iced matcha.

Video