Go Back
Lemon Cheesecake Chia Pudding

Lemon Cheesecake Chia Pudding

This lemon cheesecake chia pudding is a delicious healthier dessert, snack, or breakfast option that is packed with fiber and flavor!
Print Recipe Pin Recipe
Prep 10 minutes
Wait 2 hours
Total 2 hours 10 minutes
Course Breakfast, Dessert, Snack
Cuisine Gluten-Free, Vegetarian
Servings 4
Calories 193 kcal

Ingredients
  

  • 1/2 cup chia seeds
  • 1 cup plain Greek yogurt
  • 1 1/2 cup milk, any kind (I used almond milk)
  • 3 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp sugar-free cheesecake pudding mix

Instructions
 

  • In a large tupperware container or bowl, add chia seeds, yogurt, and milk and mix well until fully combined and there are no clumps of yogurt or chia seeds.
  • Add lemon juice and lemon zest and mix again.
  • Add maple syrup, vanilla, and cheesecake pudding mix and mix again.
  • Cover and refrigerate for at least 2 hours to allow chia seeds to fully thicken. This variation will thicken more quickly than my other chia recipes due to the Greek yogurt.

Video

Notes

This recipe will keep in the fridge for 3-4 days.