Go Back
Mango Coconut Chia Pudding

Mango Coconut Chia Pudding

This mango coconut chia pudding makes a delicious and easy high-fiber snack, breakfast, or even dessert that you can prep in just 10 minutes!
Print Recipe Pin Recipe
Prep 10 minutes
Wait 4 hours
Total 4 hours 10 minutes
Course Breakfast, Dessert, Snack
Cuisine Gluten-Free, Vegan, Vegetarian
Servings 4
Calories 183 kcal

Ingredients
  

  • 1/2 cup chia seeds
  • 2 cups coconut milk
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup mango, cubed (about 1 large mango)
  • lime zest (optional, for topping)

Instructions
 

  • In a medium bowl or tupperware container, add chia seeds and milk and mix well to combine, making sure to break up any clumps.
  • Add maple syrup, vanilla, and mango and mix again to combine.
  • Cover and refrigerate for about 4 hours or until it reaches a pudding consistency.

Video