Sugar Cookie Oatmeal
This healthier sugar cookie oatmeal tastes like dessert but has over 25 grams of protein for a balanced and festive breakfast.
Ingredients
- 1/2 cup rolled oats
- 3/4 cup milk of choice
- 1 tbsp cashew butter
- 1/2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- pinch salt
- 2 tsbp collagen powder (can sub plain or vanilla protein powder)
- 1/4 cup plain Greek yogurt
- 1 tbsp white chocolate chips
- 1 tbsp sprinkles (optional)
Instructions
- Place a small pot over medium heat and add oats and milk.
- Add cashew butter, maple syrup, vanilla extract, almond extract, and a pinch of salt and stir to combine. The cashew butter will mix better once it's melted.
- Cook for about 5 minutes, while stirring frequently, until the oats have absorbed most of the liquid and are cooked through.
- Stir in the collagen or protein powder, mix well, and remove from heat. Stir in Greek yogurt.
- Pour into a bowl, top with white chocolate chips and sprinkles, and enjoy!
Notes
If you prefer your oats on the sweeter side, add a full tbsp of maple syrup.