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Thai Tea Chia Pudding

Thai Tea Chia Pudding

This Thai tea chia pudding is creamy, flavorful, and packed with fiber. Plus, it's so easy to make and uses just 4 ingredients!
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Prep 10 minutes
Wait 4 hours
Total 4 hours 10 minutes
Course Breakfast, Dessert, Snack
Cuisine Gluten-Free, Vegan, Vegetarian
Servings 4
Calories 144 kcal

Ingredients
  

  • 4 Thai tea bags
  • 1/2 cup boiling water
  • 1/2 cup chia seeds
  • 1 1/2 cup coconut milk
  • 2 tbsp maple syrup

Instructions
 

  • Steep Thai tea bags with 1/2 cup boiling water for about 5 minutes.
  • In a medium bowl or tupperware container, add chia seeds, coconut milk, maple syrup, concentrated Thai tea, and mix until well combined and no clumps remain.
  • Cover and refrigerate for about 4 hours or until it reaches desired consistency.

Video

Notes

This will keep in the fridge for 3-4 days. I got the Thai tea bags here.