Ube Cold Foam Iced Matcha
Save time and money with this homemade ube cold foam. It's so delicious on iced matcha or coffee and you can make it in just 5 minutes!
Equipment
- 1 handheld frother
Ingredients
For the Iced Matcha
- 1-2 tsp matcha (based on strength preference)
- 1 tsp maple syrup
- 1 cup milk, any kind (you can also use water)
For the Cold Foam
- 1 1/2 tbsp half and half
- 1 1/2 tbsp skim milk (can also sub a plant-based milk that contains a thickening agent)
- 1 tsp maple syrup
- 1/8 tsp ube extract
Instructions
- Whisk your matcha powder with a little bit of hot water with a wooden whisk or handheld frother until matcha is fully dissolved. Add maple syrup and whisk or froth again to combine.
- Pour matcha over ice and add enough milk or water to fill your glass to about 1" from the top.
- In a separate glass, add half & half, milk, maple syrup, and ube extract. Use handheld frother to froth for about 30 seconds or until fluffy.
- Immediately pour cold foam over iced matcha and enjoy right away!