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Cilantro Lime Edamame Hummus

Cilantro Lime Edamame Hummus

This cilantro lime edamame hummus is a healthy and delicious dip that you can make in just 20 minutes or less!
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Prep 20 minutes
Total 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine Gluten-Free, Vegan, Vegetarian
Servings 8
Calories 78 kcal

Ingredients
  

  • 1 1/2 cups cooked & shelled edamame beans
  • 1 bunch cilantro (about 1 cup)
  • 3 tbsp lime juice
  • 2 tsbp tahini
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 3/4 tsp salt

Instructions
 

  • Add all ingredients to a food processor.
  • Blend on high for 3-5 minutes until it reaches your desired smoothness. You can add 1-2 tbsp water to thin if needed.

Video

Notes

Store in an airtight container in the fridge for up to 3-4 days.