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Coconut Cashew Butter Stuffed Dates

These coconut cashew butter stuffed dates with dark chocolate are a quick, healthy no-bake dessert or snack made in just 15 minutes.
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Prep 10 minutes
Freeze Time 5 minutes
Total 15 minutes
Course Dessert, Snack
Servings 10
Calories 145 kcal

Ingredients
  

  • 10 medjool dates
  • 1/4 cup cashew butter (can substitute another nut butter)
  • 1/4 cup shredded coconut (unsweetened)
  • 3 tbsp dark chocolate chips
  • 1 tsp coconut oil
  • pinch sea salt (optional)

Instructions
 

  • Halve dates and remove pits. Set on a plate or baking sheet lined with parchment paper.
  • In a small bowl, mix cashew butter with shredded coconut.
  • Stuff the dates with the cashew butter coconut mixture.
  • In another small microwave-safe bowl, add the dark chocolate chips and coconut oil. Microwave for 30-60 seconds and stir until fully melted.
  • Drizzle the dark chocolate over the stuffed dates.
  • Sprinkle with sea salt if desired.
  • If eating immediately, place in freezer for ~5 minutes until chocolate hardens. If making for later, store in the refrigerator.

Video

Notes

These bites should keep in an airtight container in the fridge for 4-5 days or you can freeze them in an airtight bag for up to 3 months.Â