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Dill Pickle Chicken Salad

Dill Pickle Chicken Salad

If you love pickles, you'll love this dill pickle chicken salad. It's packed with protein, easy to make, and great for meal prep!
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Prep 15 minutes
Cook 20 minutes
Total 35 minutes
Course Main Course, Salad, Side Dish
Cuisine American, Gluten-Free
Servings 4
Calories 244 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breast
  • 1 cup celery, diced
  • 1/2 cup dill pickles, diced
  • 1/3 cup plain greek yogurt
  • 2 tbsp mayonnaise
  • 2 tsp dried dill
  • 1 tsp garlic powder
  • 1/2 tsp salt

Instructions
 

  • Add 4 cups of water and a pinch of salt to a large pot, cover, and bring to a boil.
  • Once boiling, add chicken breasts and cook for 15-20 minutes or until fully cooked (meat is white and juices run clear).
  • While the chicken is cooking, chop and prep the rest of the ingredients.
  • Once chicken is cooked, add to a large bowl and let cool for a few minutes, then shred using a handheld electric mixer or manually with two forks.
  • Add the rest of the ingredients and mix until fully combined.

Video

Notes

This chicken salad will keep in the fridge for up to 3 days.