Dill Pickle Chicken Salad
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If you’re a pickle lover, this dill pickle chicken salad is about to become your new favorite recipe. It’s crunchy, packed with flavor, and loaded with protein. Whether you pile it onto a sandwich, stuff it into a wrap, scoop it onto crackers, or enjoy it straight from the bowl, this chicken salad makes an easy and satisfying lunch throughout the week.
This recipe is super simple to make. You can do a lot of the prep while the chicken is boiling to save time. Once the chicken is cooked, you can shred it with a handheld mixer to save even more time! Then, just add the rest of the ingredients and mix. The result is a creamy chicken salad with a perfect balance of crunch, saltiness, and freshness.
Side note: you should really be using Grillo’s pickles if you have them available near you. They are without a doubt the best pickles. They’re super crunchy, garlicky, and fresh.
Not only is this chicken salad delicious, but it’s also incredibly nutritious. Each serving provides a whopping 37 grams of protein, making it a very filling lunch option. Using Greek yogurt in addition to mayo helps boost the protein content while keeping the calories lower compared to just using mayo. I like to serve this chicken salad on whole grain bread, in a wrap, or with high-fiber crackers for a balanced meal. This adds healthy carbs, fiber, and even more protein!
This recipe is also fantastic for meal prep. It makes four servings and stores well in an airtight container in the fridge for up to 3 days. Having a protein-packed option like this ready to go can make busy weekdays easier. I hope you enjoy this dill pickle chicken salad! Leave a comment below if you try it.
Dill Pickle Chicken Salad
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup celery, diced
- 1/2 cup dill pickles, diced
- 1/3 cup plain greek yogurt
- 2 tbsp mayonnaise
- 2 tsp dried dill
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Add 4 cups of water and a pinch of salt to a large pot, cover, and bring to a boil.
- Once boiling, add chicken breasts and cook for 15-20 minutes or until fully cooked (meat is white and juices run clear).
- While the chicken is cooking, chop and prep the rest of the ingredients.
- Once chicken is cooked, add to a large bowl and let cool for a few minutes, then shred using a handheld electric mixer or manually with two forks.
- Add the rest of the ingredients and mix until fully combined.
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Notes
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Dill Pickle Chicken Salad Nutrition Facts
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