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Ginger Soy Marinated Eggs

Ginger Soy Marinated Eggs

These ginger soy marinated eggs are full of umami flavor and so easy to make. Perfect for ramen, rice bowls, or quick high-protein snacks!
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Prep 7 minutes
Cook 8 minutes
Wait 1 hour
Total 1 hour 15 minutes
Course Breakfast, Side Dish, Snack
Cuisine Vegetarian
Servings 6 eggs
Calories 106 kcal

Ingredients
  

  • 6 large eggs
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp ginger (fresh grated or ground)
  • 1 tbsp furikake seasoning

Instructions
 

  • Add eggs to boiling water and boil for 7-8 minutes.
  • Meanwhile, make the marinade. In a medium tupperware container or large jar, add soy sauce, sesame oil, rice vinegar, ginger, and furikake and mix to combine.
  • After eggs are cooked, transfer eggs to an ice bath (bowl with cold water and ice) to cool for a few minutes.
  • Peel the eggs, then add them to the container with the marinade and ensure that each egg gets coated with marinade.
  • Refrigerate and let marinate for at least 1 hour.

Video

Notes

If you prefer hard yolks, boil for 9-10 minutes.
These will keep in the fridge for up to 3 days.