Go Back
Lemon Parmesan Sheet Pan Chicken Sausage and Veggies

Lemon Parmesan Sheet Pan Chicken Sausage and Veggies

This healthy lemon parmesan sheet pan chicken sausage and veggies meal is perfect for quick weeknight dinners or easy meal prep!
Print Recipe Pin Recipe
Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Course Main Course
Cuisine American, Gluten-Free
Servings 4
Calories 454 kcal

Ingredients
  

  • 3 cups sweet potato, chopped
  • 3 cups green beans, chopped
  • 12 oz chicken sausage, sliced
  • 1 15-oz can white beans, drained and rinsed
  • 1 tbsp olive oil
  • 1/2 tbsp lemon juice
  • 1 tsp lemon pepper (ground)
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 2 oz shaved parmesan cheese

Instructions
 

  • Line a baking sheet with parchment paper or foil and preheat oven to 375F.
  • Chop sweet potatoes and green beans and add to a large bowl. Add chicken sausage and beans to the bowl.
  • Add olive oil, lemon juice, and seasonings and mix well to combine.
  • Pour mixture onto baking sheet and spread out evenly. Bake for 30-35 minutes or until sweet potatoes are easily pierced with a fork.
  • Sprinkle with parmesan cheese and serve with lemon wedges.

Video

Notes

Leftovers should keep in the fridge for about 3 days.