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Nectarine Crumble Yogurt Bowl

Nectarine Crumble Yogurt Bowl

This nectarine crumble yogurt bowl is an easy and delicious 10-minute breakfast packed with 30 g of protein and 9 g of fiber!
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Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Course Breakfast
Cuisine Gluten-Free, Vegetarian
Servings 1
Calories 405 kcal

Ingredients
  

  • 3/4 cup plain Greek yogurt
  • 1 ripe nectarine, chopped
  • 1 tsp butter (or oil)
  • 1/4 cup rolled oats
  • 2 tbsp ground flaxseed
  • 1/2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1 pinch salt

Instructions
 

  • Add Greek yogurt and chopped nectarine to a bowl.
  • Heat a pan with butter over medium-low heat. Add oats and ground flax to the pan and stir. Add maple syrup, vanilla, cinnamon, and salt and stir again.
  • Cook for 3-4 minutes while stirring until oats are toasted.
  • Add crumble mixture on top of yogurt bowl and enjoy!