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Peach, Basil, and Burrata Salad
This peach, basil, and burrata salad is the most delicious salad for summer. It's sweet, salty, colorful, and so easy to throw together!
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Prep
10
minutes
mins
Total
10
minutes
mins
Course
Appetizer, Main Course, Salad, Side Dish
Cuisine
American, Gluten-Free, Mediterranean
Servings
4
Calories
224
kcal
Ingredients
4
cups
butter lettuce, chopped
1
cup
fresh basil, chopped
(divided)
1
cup
cherry tomatoes, chopped
4
oz
burrata cheese
2
ripe
peaches, sliced
2
oz
prosciutto
2
tbsp
olive oil
1
tbsp
balsamic glaze
salt and pepper, to taste
Instructions
To a large plate, add lettuce, about half of the basil, and tomatoes.
Chop or tear burrata into smaller pieces and place on the salad.
Add sliced peaches and prosciutto.
Drizzle with olive oil and balsamic glaze.
Sprinkle the remaining basil on top.
Finish with salt and pepper to taste.
Video
Notes
Note: recipe makes about 4 side salads or 2 entree-sized salads.