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Peach, Basil, and Burrata Salad

Peach, Basil, and Burrata Salad

This peach, basil, and burrata salad is the most delicious salad for summer. It's sweet, salty, colorful, and so easy to throw together!
Prep 10 minutes
Total 10 minutes
Course Appetizer, Main Course, Salad, Side Dish
Cuisine American, Gluten-Free, Mediterranean
Servings 4
Calories 224 kcal

Ingredients
  

  • 4 cups butter lettuce, chopped
  • 1 cup fresh basil, chopped (divided)
  • 1 cup cherry tomatoes, chopped
  • 4 oz burrata cheese
  • 2 ripe peaches, sliced
  • 2 oz prosciutto
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze
  • salt and pepper, to taste

Instructions
 

  • To a large plate, add lettuce, about half of the basil, and tomatoes.
  • Chop or tear burrata into smaller pieces and place on the salad.
  • Add sliced peaches and prosciutto.
  • Drizzle with olive oil and balsamic glaze.
  • Sprinkle the remaining basil on top.
  • Finish with salt and pepper to taste.

Video

Notes

Note: recipe makes about 4 side salads or 2 entree-sized salads.