Name: Peach, Basil, and Burrata Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups butter lettuce, chopped; 1 cup fresh basil, chopped ((divided)); 1 cup cherry tomatoes, chopped; 4 oz burrata cheese; 2 ripe peaches, sliced; 2 oz prosciutto; 2 tbsp olive oil; 1 tbsp balsamic glaze; salt and pepper, to taste

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If you’re looking for the salad of the summer, this peach, basil, and burrata salad is it. It highlights some of the best summer produce with sweet tomatoes, fresh basil, and of course juicy peaches. These pair incredibly well with salty prosciutto and fresh burrata. Drizzle some good olive oil and balsamic on top, and you’ve got one of the most delicious salads you’ll ever make.

This whole salad comes together in just about 10 minutes, with no cooking required. Just assemble on the plate, serve, and enjoy! This recipe makes about 4 side salad servings, or 2 entree sized salads. If you’re having it as a main, you could pair it with some toasted bread to make the meal a little more substantial.

It also makes a beautiful and colorful salad that you could bring to summer barbecues or dinner parties. You can absolutely scale the recipe up if you’re making it for a crowd!

I hope you enjoy this peach, basil, and burrata salad! It has definitely made its way into my summer dinner rotation. If you’re looking for more summer salad recipes, check out this Italian style chopped salad.