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Peanut Butter & Jelly Protein Oatmeal

Peanut Butter & Jelly Protein Oatmeal

This peanut butter & jelly protein oatmeal is packed with protein, fiber, and nostalgic flavor for a balanced and delicious breakfast.
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Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Course Breakfast
Cuisine American, Gluten-Free, Vegan, Vegetarian
Servings 1
Calories 478 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 1 cup milk of choice (I used almond milk)
  • 2 tbsp powdered peanut butter (optional, for extra flavor and protein)
  • 2 tbsp vanilla protein powder
  • 1/2 tsp vanilla extract
  • pinch salt
  • 1 tbsp peanut butter
  • 2 tbsp jam or jelly (I used chia jam)

Instructions
 

  • Add oats and milk to a small pot over medium heat. Stir, cover and cook until it comes to a boil.
  • Reduce heat to a simmer and cook for about 5 minutes or until the oats are tender and most of the milk is absorbed.
  • Stir in powdered peanut butter, protein powder, vanilla, and a pinch of salt until fully combined.
  • Remove from heat and transfer to a bowl. Top with peanut butter and jam and enjoy!

Video

Notes

Here's the recipe for my raspberry chia jam.