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Salted Dark Chocolate Covered Mandarins

Salted Dark Chocolate Covered Mandarins

These salted dark chocolate covered mandarins are a healthy way to satisfy your sweet tooth. Plus, they're so quick and easy to make!
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Prep 10 minutes
Total 10 minutes
Course Dessert, Snack
Cuisine Gluten-Free, Vegetarian
Servings 4
Calories 162 kcal

Ingredients
  

  • 4 mandarins
  • 1/3 cup dark chocolate chips
  • 1/2 tbsp coconut oil
  • flaky salt (for topping)

Instructions
 

  • Peel mandarins, separate slices, and spread evenly across a small baking sheet or large plate lined with parchment paper.
  • Place mandarins in the freezer. Meanwhile, microwave chocolate chips and coconut oil together in a small bowl for about 60 seconds or until the chocolate is fully melted when you stir it together.
  • Remove mandarins from freezer and dip into the melted chocolate to cover about half the mandarin slice. Sprinkle with flaky salt while the chocolate is still melted so that it sticks. The chocolate will harden quickly because the mandarin slices are cold.
  • Once all slices are coated, place in the freezer for about 5 min to fully firm up the chocolate if eating right away. Otherwise, store the mandarins in the fridge until they are ready to eat.

Video

Notes

Store these in an air-tight container in the fridge, not the freezer so that the mandarins still stay soft and juicy.