Ube Chia Pudding

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I’ve made so many different variations of chia pudding but this ube chia pudding is one of my new favorites. If you like the flavor of ube, you’re going to love this version, too. Ube is a type of purple yam native to the Philippines. It has a sweet, nutty flavor and a gorgeous purple color. While this recipe is by no means traditional, it’s got the ube flavor without a whole lot of added sugars. All you need are five ingredients, ten minutes of prep, and you’ve got a snack or breakfast that is packed with fiber and flavor.

To make it, you’ll simply mix the chia seeds with milk, maple syrup, vanilla extract, and ube extract. Then, you’ll let it chill in the fridge for a few hours (or overnight). The chia seeds do their magic, thickening everything into a creamy pudding.

Chia seeds are rich in fiber and omega-3 fats, and even have a little bit of plant-based protein, making them an excellent base for a balanced meal. For extra protein, pair your chia pudding with a scoop of Greek yogurt or use a higher protein milk instead. Adding protein to this meal will help you stay fuller for longer. I also love to top this chia pudding with fresh fruit like mango or banana. A sprinkle of coconut flakes on top would also be delicious if you’re feeling fancy!

This ube chia pudding is ideal for meal prep since you can make it ahead and store it in the fridge for several days. You can grab a portion straight from the fridge for a quick breakfast or snack during the week. I hope you enjoy this recipe, and leave a comment below if you try it! If you’re looking for more chia pudding recipes and flavors, I’ve got you covered. Check out this roundup of all my chia pudding recipes. 

P.S. Ube extract can be a little tricky to find in stores, so I just ordered mine on amazon here.

Ube Chia Pudding Nutrition Facts

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