Name: Gingerbread Spice Chia Pudding
Prep time: 10 min
Total time: 250 min
Ingredients: 1/2 cup chia seeds; 2 cups milk of choice; 1 tbsp molasses; 1 tbsp maple syrup; 1 tsp vanilla extract; 1/2 tsp ginger; 1/2 tsp cinnamon; 1/4 tsp cardamom; 1/4 tsp cloves; 1/8 tsp nutmeg

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If you love the cozy spiced flavor of gingerbread cookies, this gingerbread spice chia pudding is about to be your new favorite holiday breakfast or snack. It has all the warm spices and flavors of a classic gingerbread treat, but in a nutritious form that will keep you energized all day!

This simple chia pudding takes less than 10 minutes to prep and then sets in the fridge for a few hours (or overnight). It’s made with chia seeds, milk, molasses, and maple syrup for natural sweetness, and all the good holiday spices. I added ginger, cinnamon, cardamom, cloves, and nutmeg. The result is creamy, perfectly spiced, and full of festive flavor.

Not only does this recipe taste like dessert, but it’s also packed with nutrition. Chia seeds provide fiber, omega-3 fats, and plant-based protein to help keep you full and satisfied. Each serving of this recipe has 7 grams of fiber to help you reach your daily fiber goals! For a higher-protein option, you can layer it with Greek yogurt or make it with high-protein milk. Add your favorite toppings like crushed ginger cookies, chopped pecans, or a dollop of whipped cream for an extra festive touch.

This gingerbread spice chia pudding makes the perfect healthy holiday breakfast, snack, or even dessert. It’s great for meal prep, travels well, and keeps in the fridge for several days. This way you can enjoy a little holiday cheer all week long!

If you’re looking for more chia pudding recipes and flavors, I’ve got you covered. Check out this roundup of all my chia pudding recipes.

Gingerbread Spice Chia Pudding

Cozy up with this gingerbread spice chia pudding recipe. It's a high-fiber, make-ahead breakfast full of festive holiday flavor!

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Prep 10

Wait 4

Total 4 10

Course Breakfast, Snack

Servings 4

Calories 149 kcal

Ingredients

1/2 cup chia seeds
2 cups milk of choice
1 tbsp molasses
1 tbsp maple syrup
1 tsp vanilla extract
1/2 tsp ginger
1/2 tsp cinnamon
1/4 tsp cardamom
1/4 tsp cloves
1/8 tsp nutmeg

Instructions

In a medium size bowl or tupperware container, add chia seeds and milk and mix well, making sure to break up any clumps of chia seeds.
Add molasses, maple syrup, and vanilla and mix again.
Add spices and mix well.
Cover and refrigerate for about 4 hours or until it reaches desired consistency.