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If you love birthday cake but want something a little bit lighter, you’re going to love this birthday cake chia pudding. It has the classic vanilla-almond cake batter flavor but it’s made with simple ingredients that provide a little bit more nutrition. Plus, it’s incredibly easy to make and perfect for meal prep.

Each serving provides about 7 grams of fiber, making it a satisfying option that will stay with you. If you want to make this into more of a meal, I recommend adding a protein source like a scoop of Greek yogurt or using a high protein milk in the pudding. That will help keep you fuller for longer and provide more balanced macronutrients. I also love topping this chia pudding with fruit for extra fiber and some granola along with the sprinkles for crunch.

That said, this chia pudding is just as good on its own as a snack or a healthier dessert. The maple syrup adds just enough sweetness, while the almond and vanilla extract give it that cake-like flavor.

This recipe is also great for meal prep. You can make it ahead of time, store it in the fridge, and have a ready-to-go option for busy mornings or quick snacks throughout the week. It only takes a few minutes to mix together, then the fridge does the rest of the work. I hope you enjoy this birthday cake chia pudding. Leave a comment below if you try it!

If you’re looking for more chia pudding recipes and flavors, I’ve got you covered. Check out this roundup of all my chia pudding recipes.

Birthday Cake Chia Pudding

This birthday cake chia pudding is a delicious healthier dessert, snack, or breakfast option that is packed with fiber and flavor!

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Prep 10

Wait 4

Total 4 10

Course Breakfast, Dessert, Snack

Servings 4

Calories 146 kcal

Ingredients

1/2 cup chia seeds
2 cups milk of choice
2 tbsp maple syrup
1 tsp vanilla extract
1/2 tsp almond extract
2 tbsp sprinkles (optional)

Instructions

In a large bowl or tupperware container, mix chia seeds, milk, maple syrup, vanilla, and almond extract until fully combined and no clumps remain.
Cover and refrigerate for 4 hours or overnight.
Top with sprinkles before serving if desired.