Name: Maple Pumpkin Spice Granola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/3 cup coconut oil, melted; 1/3 cup maple syrup; 1 tsp vanilla extract; 1 tbsp pumpkin pie spice; 1/2 tsp salt; 3 cups rolled oats; 1 cup raw walnuts, chopped; 1 cup raw pumpkin seeds

Jump to Recipe Jump to Video Print Recipe

This maple pumpkin spice granola is warm, crunchy, and packed with fall flavor. It comes together in about 30 minutes total and is a great staple to meal prep for the week! With a base of hearty oats, crunchy walnuts, pumpkin seeds, coconut oil, maple syrup, and plenty of pumpkin pie spice, it’s a delicious way to make breakfast feel special.

To make it, simply mix everything together, spread on a baking sheet, and bake for 20–25 minutes until golden brown. Let it cool completely so the clusters can set (arguably the best part!), then transfer it to an airtight container. This recipe makes about 15 servings, making it perfect for meal prep or gifting to family and friends. If you store it airtight in a cool, dry pantry, it will keep fresh for up to one month.

There are so many ways to enjoy this granola. Pair it with Greek yogurt or cottage cheese and a handful of fruit for a high-protein, balanced breakfast. Enjoy it with a pour of high-protein milk for an easy, healthy cereal alternative. Or sprinkle it on top of smoothie bowls or chia pudding for a satisfying crunch.

Nutrition Tip: granola on its own is mostly a carb and fat source, so pairing it with a protein-rich food (like yogurt or milk) helps keep you fuller for longer and creates a more balanced meal.

This cozy maple pumpkin spice granola is easy to make, naturally sweetened, and just the right amount of crunchy. It’s a fall staple you’ll want to keep on hand all season long. I hope you enjoy it!

Maple Pumpkin Spice Granola

This cozy maple pumpkin spice granola is made with oats, walnuts, pumpkin seeds and maple syrup and is ready in just 30 minutes!

Print Recipe Pin Recipe

Prep 5

Cook 25

Total 30

Course Breakfast, Snack

Cuisine Gluten-Free, Vegan, Vegetarian

Servings 15 (1/3 cup)

Calories 221 kcal

Ingredients

1/3 cup coconut oil, melted
1/3 cup maple syrup
1 tsp vanilla extract
1 tbsp pumpkin pie spice
1/2 tsp salt
3 cups rolled oats
1 cup raw walnuts, chopped
1 cup raw pumpkin seeds

Instructions

Preheat oven to 350F and line a large baking sheet with parchment paper.
In a large bowl, add melted coconut oil, maple syrup, vanilla, pumpkin pie spice, and salt and mix well to combine.
Add oats, walnuts, and pumpkin seeds and mix well until evenly coated.
Spread the mixture evenly over the baking sheet.
Bake for 20-25 minutes until golden and crisp.