Mango Coconut Chia Pudding
If you love tropical flavors, this mango coconut chia pudding is for you. With just five ingredients, it comes together in less than 10 minutes of prep. After a few hours in the fridge, you’ll have a creamy chia pudding that’s naturally satisfying and full of fiber. The sweetness of the mango and maple syrup goes perfectly the creamy coconut and lime zest. This is a great snack or breakfast option to add to your spring and summer rotation.
This recipe is ideal for meal prep since it can be made ahead and stored in the fridge for several days. It’s a great grab-and-go breakfast, dessert, or snack. It tastes indulgent while actually being packed with nutrients. Chia seeds are rich in fiber and omega-3 fats, and even have a little bit of plant-based protein, making them an excellent base for a balanced meal. For extra protein, pair your chia pudding with a scoop of Greek yogurt or cottage cheese. Adding protein to this meal will help you stay fuller for longer.
I hope you enjoy this mango coconut chia pudding. If you’re looking for more chia pudding recipes and flavors, I’ve got you covered. Check out this roundup of all my chia pudding recipes.
Mango Coconut Chia Pudding
Ingredients
- 1/2 cup chia seeds
- 2 cups coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup mango, cubed (about 1 large mango)
- lime zest (optional, for topping)
Instructions
- In a medium bowl or tupperware container, add chia seeds and milk and mix well to combine, making sure to break up any clumps.
- Add maple syrup, vanilla, and mango and mix again to combine.
- Cover and refrigerate for about 4 hours or until it reaches a pudding consistency.
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Mango Coconut Chia Pudding Nutrition Facts
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