Name: Pumpkin Spice Cold Foam
Prep time: 5 min
Total time: 5 min
Ingredients: 12 oz iced coffee, cold brew, or americano; 1 1/2 tbsp half & half; 1 1/2 tbsp skim milk ((can also sub a plant-based milk that contains a thickening agent)); 1/2 tbsp pumpkin puree; 1/2 tbsp maple syrup; dash pumpkin pie spice

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Don’t get me wrong, I love a good Starbucks pumpkin cream cold brew when they roll around in the fall. But, unfortunately, I can’t afford to be getting those every day. That’s where this homemade pumpkin spice cold foam comes in. It’s just as delicious, but so much cheaper, healthier, and you can make it in less than 5 minutes. Once you learn how to make it, you’ll wonder why you ever paid $6+ for one at a coffee shop.

This recipe is made with just a few simple ingredients: half & half, skim milk, pumpkin puree, pumpkin spice, and a touch of maple syrup for sweetness. All you need to do is froth the ingredients together until they’re thick and foamy, then pour over your coffee. You end up with a delicious seasonal drink that’s just as delicious as the one you would get at a coffee shop.

Not only does this homemade pumpkin spice cold foam save you money, but it’s also significantly lower in sugar than the coffee shop version. A grande pumpkin cream cold brew from Starbucks has 31 grams of sugar, while this one has just 8 grams. This makes the homemade version a much healthier option for your blood sugar and energy levels.

I hope you enjoy this pumpkin spice cold foam. If you’re looking for more cold foam recipes, check out this vanilla bean cold foam or this ube cold foam!

Pumpkin Spice Cold Foam

This homemade pumpkin spice cold foam is creamy, flavorful, and so easy. Ready in less than 5 minutes and way cheaper than a coffee shop!

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Prep 5

Total 5

Course Drinks

Cuisine American, Gluten-Free, Vegetarian

Servings 1

Calories 70 kcal

Equipment

1 handheld frother

Ingredients

12 oz iced coffee, cold brew, or americano
1 1/2 tbsp half & half
1 1/2 tbsp skim milk (can also sub a plant-based milk that contains a thickening agent)
1/2 tbsp pumpkin puree
1/2 tbsp maple syrup
dash pumpkin pie spice

Instructions

Pour cold coffee of choice in a large glass over ice, leaving about 1" of room at the top.
In a separate glass, add half & half, milk, pumpkin puree, and maple syrup.
Use handheld frother to froth for about 30 seconds or until fluffy.
Immediately pour over iced coffee and sprinkle with pumpkin pie spice.