Homemade Pumpkin Spice Cold Foam
Don’t get me wrong, I love a good Starbucks pumpkin spice cold brew… but I can’t afford to be getting those on the daily. That’s where this homemade pumpkin spice cold foam comes in. It’s creamy and cozy, but so much cheaper, healthier, and ready in under 5 minutes. Once you try this, you’ll wonder why you ever paid $6+ for one at a coffee shop.
This recipe is made with simple ingredients: half & half, skim milk, real pumpkin puree, and just a touch of maple syrup for natural sweetness. No artificial syrups, no mystery ingredients, just a frothy topping that takes your iced coffee or cold brew to the next level. All you need to do is froth the ingredients together until they’re thick and foamy, then pour over your coffee. You get all the cozy fall flavors of pumpkin spice with the satisfaction of making it at home.
Not only is this pumpkin spice cold foam budget-friendly, but it’s also lighter than the coffee shop version. With fewer added sugars and real pumpkin, you can enjoy the seasonal vibes without the sugar crash. Save yourself the daily coffee shop run and whip up this cold foam at home. It’s the perfect fall coffee hack!
If you’re looking for more cold foam recipes, be sure to check out this vanilla bean cold foam!
Pumpkin Spice Cold Foam
Equipment
- 1 handheld frother
Ingredients
- 12 oz iced coffee, cold brew, or americano
- 1 1/2 tbsp half & half
- 1 1/2 tbsp skim milk (can also sub a plant-based milk that contains a thickening agent)
- 1/2 tbsp pumpkin puree
- 1/2 tbsp maple syrup
- dash pumpkin pie spice
Instructions
- Pour cold coffee of choice in a large glass over ice, leaving about 1" of room at the top.
- In a separate glass, add half & half, milk, pumpkin puree, and maple syrup.
- Use handheld frother to froth for about 30 seconds or until fluffy.
- Immediately pour over iced coffee and sprinkle with pumpkin pie spice.
Video
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Pumpkin Spice Cold Foam Nutrition Facts
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