Name: Chocolate Cherry Almond Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/3 cup coconut oil, melted; 1/3 cup maple syrup; 1 tsp vanilla extract; 1 tsp almond extract ((optional, for more almond flavor)); 1/2 tsp salt; 1/4 cup cocoa powder ((unsweetened)); 3 cups rolled oats; 1 cup slivered almonds; 1 cup shredded coconut ((unsweetened)); 1/2 cup dark chocolate chips; 1/2 cup dried cherries

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This chocolate cherry almond granola is one of my favorite granola recipes I have ever made. And I’ve made a lot of granola in my lifetime! This one is packed with sweet cherries, rich dark cocoa, crunchy almonds, and toasted coconut. The flavor combination is unreal. Plus, you can make this whole recipe in about 35 minutes or less!

This recipe is super easy to make. You’ll mix everything together in a big bowl, spread on a baking sheet, and bake for 20–25 minutes until crisp. Once it comes out of the oven, you’ll add the dried cherries and chocolate chips. The chocolate melts from the heat, so once you mix it, you’ll have clusters of granola that get coated in chocolate. Heaven.

There are so many ways to enjoy this granola. Pair it with Greek yogurt or cottage cheese and a handful of fruit for a high-protein, balanced breakfast. Enjoy it with a pour of high-protein milk for an easy, healthy cereal alternative. Or sprinkle it on top of smoothie bowls or chia pudding for a satisfying crunch.

Nutrition tip: granola on its own is mostly a carb and fat source, so pairing it with a protein-rich food (like yogurt or milk) helps keep you fuller for longer and creates a more balanced meal.

This recipe makes about 15 servings, making it perfect for meal prep or gifting to family and friends. If you store it airtight in a cool, dry pantry, it will keep fresh for up to one month. I hope you love this chocolate cherry almond granola as much as I do!

If you’re looking for more granola recipes, check out this maple pumpkin spice granola.

Chocolate Cherry Almond Granola

This healthier chocolate cherry almond granola is super delicious, easy to make, and ready in 35 minutes or less!

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Prep 10

Cook 25

Total 35

Course Breakfast, Snack

Cuisine Gluten-Free, Vegan, Vegetarian

Servings 15 (1/3 cup)

Calories 266 kcal

Ingredients

1/3 cup coconut oil, melted
1/3 cup maple syrup
1 tsp vanilla extract
1 tsp almond extract (optional, for more almond flavor)
1/2 tsp salt
1/4 cup cocoa powder (unsweetened)
3 cups rolled oats
1 cup slivered almonds
1 cup shredded coconut (unsweetened)
1/2 cup dark chocolate chips
1/2 cup dried cherries

Instructions

Preheat oven to 350F and line a large baking sheet with parchment paper.
In a large bowl, add melted coconut oil, maple syrup, vanilla, almond extract, cocoa powder, and salt and whisk to combine.
Add oats, almonds, and coconut shreds and mix well until evenly coated.
Spread the mixture evenly over the baking sheet.
Bake for 20-25 minutes until slightly browned and crisp. The granola will also crisp up more as it cools.
Add chocolate chips and dried cherries to warm granola and mix well to combine. The chocolate will melt – be sure to spread it around well!

Video

Notes

Use raw (untoasted) almonds and coconut so that they don’t burn during cooking. If you already have toasted almonds or coconut, just add them after baking instead!

This granola will keep in an air-tight container at room temperature for up to a month.