Name: White Chocolate Matcha Stuffed Dates
Prep time: 10 min
Total time: 15 min
Ingredients: 10 medjool dates; 1/4 cup cashew butter; 2 tsp matcha; 3 tbsp white chocolate chips; 1 tsp coconut oil

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If you’re craving a little sweet treat when the 3 p.m. slump hits, these white chocolate matcha stuffed dates might just be the solution. They are so delicious and only take about 15 minutes from start to finish. Plus, matcha provides a little caffeine boost without the jitters, which makes these great for an afternoon pick-me-up.

The combination of matcha and cashew butter adds an earthy, slightly nutty flavor that balances the sweetness of the dates and white chocolate perfectly. And because dates are high in fiber and cashew butter adds healthy fats, these little treats are surprisingly nutritious compared to regular candy.

To make them, just slice your dates open, stir together cashew butter and matcha powder, and spoon in a little bit. Melt some white chocolate, drizzle it over the top, and pop them in the fridge or freezer for a few minutes so everything sets. They store well too, so you can keep a small container in your fridge for whenever you want something sweet.

I love having these on hand for whenever I’m craving a little sweet treat or energy boost! They’re indulgent while still having nutritional benefits. I hope you enjoy these white chocolate matcha stuffed dates. Leave a comment below if you try it!

White Chocolate Matcha Stuffed Dates

These white chocolate matcha stuffed dates are a delicious healthier sweet treat that you can easily make in just 15 minutes!

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Prep 10

Freeze 5

Total 15

Course Dessert, Snack

Cuisine Gluten-Free, Vegetarian

Servings 10 dates

Calories 134 kcal

Ingredients

10 medjool dates
1/4 cup cashew butter
2 tsp matcha
3 tbsp white chocolate chips
1 tsp coconut oil

Instructions

Slice a slit in the dates and remove pits. Set on a plate or baking sheet lined with parchment paper.
In a small bowl, mix cashew butter with matcha until fully combined.
Stuff the dates with the matcha cashew butter mixture.
In another small microwave-safe bowl, add the white chocolate chips and coconut oil. Microwave for 30-60 seconds and stir until fully melted.
Drizzle the white chocolate over the stuffed dates. Add another dusting of matcha to the tops if desired.
If eating immediately, place in freezer for ~5 minutes until chocolate hardens. If making for later, store in the refrigerator.